Beef Wellington Recipe - Holiday Beef Recipes from Thermador
Do you like what you see? We do, especially for the Holiday. To prepare your Beef Wellington according to Thermador's recipe you will need some dry-aged beef tenderloin, some fine paté to rap it in, and a heavy-bottomed skillet, for starters. For a Holiday beef recipe, this one is very gourmet! Designed to serve 8 to 10 people, this Beef Wellington recipe goes nice with the Red Wine Sauce - see the same link below for the sauce recipe.
Recipe details
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