Do you like what you see? We do, especially for the Holiday. To prepare your Beef Wellington according to Thermador's recipe you will need some dry-aged beef tenderloin, some fine paté to rap it in, and a heavy-bottomed skillet, for starters. For a Holiday beef recipe, this one is very gourmet! Designed to serve 8 to 10 people, this Beef Wellington recipe goes nice with the Red Wine Sauce - see the same link below for the sauce recipe.
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